Restaurant Menu

Restaurant Menu for Rochford

Appertisers

Mixed Olives

£2.50

Foccacia Bread

served with olive oil & balsamic vinegar

£2.95

Garlic Bread

£2.50

Parma Ham Brochette Toasted foccacia topped with sun dried tomato, pesto, parma ham, buffalo mozzarella, rocket, olive oil & balsamic vinegar.	£5.95
Smoked Chicken Home smoked chicken, pear, stilton & rocket, drizzled with olive oil & orange dressing.	£5.50
Traditional Homemade Soup Freshly made soup served with crusty bread.	£4.00
Seafood Risotto Creamy seafood risotto, plump mussels, prawns & crayfish mixed into arborio rice topped with parmesan.	£6.95
Classic Prawn Cocktail Shredded cos lettuce, topped with a generous serving of plump prawns, served with marie rose sauce, lemon & brown bread.	£5.95
King Scallops Pan fired king scallops with chorizo sausage served on a bed of mixed leaves.	£7.95
Scottish Smoked Salmon Simply served with lemon & crusty brown bread.	£6.50
Sweet Cantaloupe Melon Served with sliced stem ginger, mint & lemon sorbet.	£5.25

Classic Beef Lasagne Rich beef bolognaise layered between fresh sheets of lasagne & creamy cheese sauce, served with chips.	£9.95 £4.95
King Prawn Linguine Pan fried king prawns, with tomato, chilli, rocket & fennel	£12.95 £6.50
Beef Cannelloni Lean minced beef & red wine rolled in fresh pasta, cooked in a rich cheese sauce, topped with pesto & parmesan, served with a side salad.	£9.95 £4.95
Salmon Tagliatelle Fresh salmon, creamy pesto sauce, mozzarella & rocket stirred into fresh tagliatelle.	£11.95 £5.95
Crab Ravioli Fresh crab ravioli tossed in garlic butter & toasted almonds.	£12.95 £6.50
Chicken & Mushroom Lasagne Chicken, mushroom & chorizo in a rich tomato sauce, layered between fresh lasagna sheets.	£10.50 £5.25

Sirloin Steak Pan fried sirloin steak cooked to your request, drizzled with mustard dressing, served with grilled beef tomatoes & hand cut chips.	£14.95
Fresh Cornish Skate Grilled with crayfish, tomatoes, rocket & herb butter served with hand cut chips.	£12.50
Lemon & Thyme Free Range Chicken Supreme of chicken, stuffed with lemons, thyme & garlic on a bed of spinach, served with saute potatoes.	£10.95
Ham Egg & Chips An old favourite, home cured ham, free range egg served with hand cut chips.	£9.95
Beer Battered Cod Deep fried beer battered cod, hand cut chips & peas with freshly made tartare sauce.	£9.95
Fillet of Seabass Grilled seabass fillet, served on roasted vegetables & drizzled with pesto.	£12.95
Rack of Lamb Served on creamy mashed potatoes with a red wine & mint gravy.	£12.95
Half a Roast Duck Served in a rich black cherry sauce with braised red cabbage & saute potatoes.	£13.95

Saute Potatoes	£2.50
Hand Cut Chips	£2.95
Seasonal Vegetables	£2.50
Cherry Tree Salad (a bit of everything)	£3.95

See blackboard for a selection of fresh

£4.95

homemade desserts, Ice Creams & Sorbets.

Selection of English/Continental Cheeses

Served with Jacobs Cream Crackers.

£5.50

For hot drinks see blackboard for our great selection of coffees & tea

Children's meals specially made to order (please ask).

Please see a member of staff to allow us to cater for any vegetarian or special diet requirements.

Please note that an optional 10% service charge will be added to parties of 8 or more.

(Please advise the waiting staff if you have a nut allergy).

All prices include VAT at the current rate.